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Syosaku 13" Sushi Sashimi Chef Knife - Shiroko Steel

Experience the art of sushi making with this expertly designed chef knife that combines tradition and precision

Product Price

$347.99

Product Review Score

4.25 out of 5 stars

96 reviews

Product Summary

The Syosaku 13" Sushi Sashimi Chef Knife is made from high-quality Shiroko steel, giving it a sharp edge that's perfect for slicing through fish and other delicate ingredients with ease. Whether you're a home cook or a sushi enthusiast, this knife offers the precision and control you need to create beautiful dishes.

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Additional Product Details

  • Master Craftsmanship With A Rich History
  • Handcrafted In Sakai Japan By Highly Skilled Artisans
  • Outperforms Mass Produced Knives In Every Aspect
  • Razor Sharp And Ready To Use Right Out Of The Box
  • Made From Yasuki Shiroko (White Steel) #2
  • Exceptional Sharpness And Edge Retention
  • Designed Specifically For Slicing Fish For Sushi And Sashimi
  • Delicate Cuts Without Crushing Or Tearing
  • Ergonomically Designed D-Shape Magnolia Wood Handle
  • Perfectly Balanced For Comfort During Use
  • Recommended For Chefs With Proper Knowledge Of Usage
  • Blade Is Not Stainless But Performance Remains Unaffected
  • Easy Maintenance With Proper Care
  • Unbelievable Sharpness Lasts For Years When Properly Maintained

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If you're serious about sushi, the Syosaku 13" Sushi Sashimi Chef Knife is a game changer in the kitchen. Made from Shiroko steel, this knife is not just about looks; it’s designed for precision cutting. The longer blade allows for smooth and even slices, making it perfect for sashimi and delicate fish. Plus, its traditional Japanese design ensures that you have the balance and control you need to create beautiful, restaurant-quality dishes right at home.

Using this knife feels like an extension of your hand. The comfortable grip lets you slice effortlessly, whether you're preparing sushi for a date night or a big family gathering. The Shiroko steel not only holds a sharp edge beautifully but is also easy to sharpen when the time comes. If you want a knife that stands out and feels great to work with, the Syosaku 13" is definitely worth considering. Your sushi nights will never be the same!

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