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Syosaku 13-Inch Yellow Steel Yanagiba Knife

Experience the art of sushi making with this expertly designed Yanagiba knife for flawless precision and effortless slicing

Product Price

$294.99

Product Review Score

4.74 out of 5 stars

130 reviews

Product Summary

The Syosaku 13-Inch Yellow Steel Yanagiba Knife is your go-to tool for slicing fish and other delicate ingredients with precision. Its sharp, long blade and comfortable handle make it perfect for both home cooks and professional chefs looking to elevate their culinary skills.

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Additional Product Details

  • Master Craftsmanship Handcrafted In Sakai Japan
  • Produced One At A Time By Highly Skilled Master Artisans
  • Outperforms Mass Produced Knives In Every Aspect
  • Razor Sharpness Ready To Use Out Of The Box
  • Special Japanese Steel Yasuki Kigami (Yellow Steel) #2
  • Exceptional Sharpness Edge Retention And Durability
  • Designed For Sushi And Sashimi With Precision
  • Effortlessly Slices Fish Flesh Without Crushing
  • Ergonomically Designed D-Shape Magnolia Wood Handle
  • Recommended For Chefs With Proper Knowledge
  • Not Stainless But Stain Doesn’t Affect Performance
  • Wash With Mild Detergent And Dry Well After Use
  • Apply Oil Before Storage To Maintain Quality
  • Hand Wash Only To Preserve The Knife's Integrity
  • Avoid Cutting Through Large Bones For Longevity

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