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Syosaku 11.8-inch Shiroko Sushi Chef Knife

Experience the perfect blend of tradition and modern craftsmanship for all your sushi-making needs

Product Price

$284.99

Product Review Score

4.76 out of 5 stars

93 reviews

Product Summary

The Syosaku 11.8-inch Shiroko Sushi Chef Knife is a top pick for anyone serious about sushi making. With its sharp blade and comfortable grip, it effortlessly slices through fish and vegetables, making meal prep a breeze.

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Additional Product Details

  • Master Craftsmanship From Sakai Japan
  • One At A Time Manual Production By Skilled Artisans
  • Outperforms Mass Produced Knives In Every Aspect
  • Razor Sharpness Right Out Of The Box
  • Made With High Carbon Yasuki Shiroko Steel
  • Exceptional Edge Retention and Durability
  • Designed For Sushi And Sashimi Preparation
  • Effortlessly Produces Paper Thin Fish Slices
  • Ergonomically Designed D-Shape Magnolia Wood Handle
  • Perfectly Balanced For Comfortable Use
  • Recommended For Chefs With Proper Knowledge
  • Blade Requires Care And Maintenance
  • Hand Wash Only To Preserve Sharpness And Finish
  • Avoid Cutting Through Large Bones

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If you're serious about making sushi at home, the Syosaku 11.8-inch Shiroko Sushi Chef Knife is a game changer. This knife has a beautiful balance, giving you a comfortable grip while you slice through fish and vegetables with ease. Its sharp blade is designed specifically for sushi preparation, ensuring your cuts are clean and precise every time. Whether you’re a seasoned chef or just starting out, you’ll appreciate how this knife elevates your culinary experience.

One of the standout features of the Syosaku knife is its durable Shiroko steel, which holds an edge really well and resists wear. It’s easy to maintain, so you won't need to spend hours sharpening it. Plus, it has a stunning aesthetic that will look great in any kitchen. If you want to impress your guests or simply enjoy the art of sushi-making at home, this knife is a great investment that delivers both style and substance.

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