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Spyderco Itamae Gyuto Kitchen Knife Super Blue

Experience the perfect blend of sharpness and precision with this exceptional Japanese chef's knife

Product Price

Product Review Score

4.57 out of 5 stars

198 reviews

Product Summary

This Gyuto Kitchen knife from Spyderco’s Itamae Series is made in Japan with a super sharp Aogami Super Blue core and layered SUS410 stainless steel for top-notch performance. It features a stylish and comfortable handle made of Burl G-10 and Black G-10, making it both functional and great to look at.

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Additional Product Details

  • Super Blue steel offers excellent edge retention and sharpness
  • The gyuto shape is versatile for all kinds of tasks in the kitchen
  • Lightweight design makes it easy to handle during long prep sessions
  • Traditionally constructed with a beautiful uneven finish on the blade
  • Comfortable handle ensures a secure grip even when wet
  • Perfect balance between the blade and handle for precise control
  • Elegant look adds a touch of style to your kitchen collection
  • Easy to sharpen so you can keep that razor edge with minimal effort
  • Ideal for slicing, chopping, and dicing a variety of ingredients

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The Spyderco Itamae Gyuto Kitchen Knife Super Blue is a must-have for anyone who loves to cook. This knife combines top-notch materials with impressive design, making it not only functional but a joy to use. The Super Blue steel offers excellent edge retention, so you can slice through veggies, meats, and fish like a pro. Plus, that beautiful finish will have you showing it off to your friends every chance you get!

Its lightweight feel and perfect balance make chopping and dicing effortless, even during long cooking sessions. The ergonomic handle fits comfortably in your hand, giving you great control and confidence with each cut. Whether you're prepping for a dinner party or just whipping up a quick meal, this knife will elevate your kitchen game. Trust me, once you try it, you won’t want to go back!

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