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Shun Sora 5.5" Santoku Knife

Experience effortless slicing and dicing with this lightweight, versatile knife that feels just right in your hand

Product Price

$57.99

Product Review Score

4.19 out of 5 stars

14 reviews

Product Summary

The Shun Sora 5.5" Santoku Knife is your go-to tool for slicing, dicing, and chopping with ease. Its lightweight design and sharp blade make cooking a breeze, perfect for both new and experienced chefs.

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Additional Product Details

  • VG10 stainless steel core for excellent durability and edge retention
  • Tapered design offers a smooth cutting experience, ideal for slicing, dicing, and chopping
  • Lightweight and balanced for comfortable handling during extended use
  • Beautifully crafted handle made from an easy-to-grip plastic for secure control
  • Hand-sharpened edge that cuts effortlessly through a variety of ingredients
  • Classic Japanese style adds a touch of elegance to your kitchen
  • Versatile size works well for tasks big and small, perfect for everyday cooking
  • Sturdy bolster provides extra stability and safety while cutting

Experience the perfect blend of beauty and performance in your kitchen

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The Shun Sora 5.5" Santoku Knife is a game-changer in the kitchen. Its lightweight design makes it super easy to handle, whether you're slicing veggies or chopping meat. The sharp, double-beveled edge lets you cut through ingredients smoothly and precisely. Plus, the 5.5-inch blade is just the right size for those who want more control without losing versatility. You can tackle anything from small ingredients to larger cuts of meat with confidence.

This knife isn't just about looks; the blend of traditional Japanese style and modern performance makes it a must-have. The handle feels great in your hand, providing a steady grip while you work. And the high-quality stainless steel is built to last, resisting stains and corrosion like a champ. If you're serious about cooking, the Shun Sora Santoku Knife is a reliable partner in the kitchen that you won’t want to be without.

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