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Shun Kai Classic 12" Ham & Salmon Knife

Slice through meat and fish effortlessly with this sleek, versatile knife designed for precision and comfort

Product Price

$99.00

Product Review Score

4.8 out of 5 stars

187 reviews

Product Summary

The Shun Kai Classic 12" Ham & Salmon Knife is made from VG-MAX steel, giving it a hardness of 61 HRC for top-notch performance. With its stunning 32-layer Damascus steel design, this knife offers an amazing balance of strength and flexibility, making it perfect for slicing through ham and salmon with ease.

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Additional Product Details

  • Perfect for slicing through ham and salmon with ease
  • 12-inch blade offers a long, smooth cutting surface
  • Ultra-sharp edge stays sharp longer, slicing through meat and fish effortlessly
  • Beautiful Damascus stainless steel blade with a stunning wave pattern
  • Ergonomic handle provides a comfortable grip for extended use
  • Lightweight design allows for great maneuverability
  • Handcrafted in Japan, showcasing traditional techniques
  • Ideal for home cooks and professional chefs alike
  • Easy to maintain and care for, ensuring longevity
  • Versatile enough for other meats and delicate fruits or veggies

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The Shun Kai Classic 12" Ham & Salmon Knife is your go-to for effortless slicing. With its long, narrow blade, this knife can glide through meats and fish like a dream. Whether you’re preparing a holiday feast or just want to impress at dinner, its precision edge ensures clean cuts every time. Plus, the stunning D-shaped handle gives you a comfy grip, making it easy to control while you slice.

Made with high-quality stainless steel, this knife not only looks great but also holds its sharpness over time. It’s designed for those who appreciate the art of cooking and want tools that make a difference. Whether you’re a professional chef or a home cook, the Shun Kai Classic provides the perfect mix of style and function. You’ll find yourself reaching for it time and again.

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