Shun Classic Nakiri Knife, 6.5" VG-MAX Steel, Handcrafted

Introducing the Shun Classic Nakiri Knife

The Shun Classic Nakiri Knife is a must-have for any culinary enthusiast or professional chef. With its impeccable craftsmanship and unparalleled performance, this knife takes your slicing and dicing skills to a whole new level. Handcrafted with precision and attention to detail, it is a testament to the traditional Japanese knife-making techniques.

Unmatched Cutting Precision

Featuring a 6.5" blade made from VG-MAX steel, the Shun Classic Nakiri Knife ensures extraordinary sharpness and edge retention. This exceptional steel is known for its high carbon content, providing superior strength and durability. The double-bevel blade design allows for effortless slicing through fruits, vegetables, and meats with precise control, making it the ideal tool for any kitchen task.

Elevate Your Culinary Experience

Experience the art of traditional Japanese knife-making with the Shun Classic Nakiri Knife. The handle is made from beautiful Pakkawood, known for its moisture resistance and durability. Designed for comfort and balance, it provides a secure grip, reducing hand fatigue for extended use. Whether you are a professional chef or an avid home cook, this knife will enhance your culinary skills and bring precision and elegance to your kitchen.