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Shun Classic 7-Inch Santoku Knife - Japan Made

Experience unmatched sharpness and balance for effortless slicing and dicing in your kitchen

Product Price

$117.90

Product Review Score

4.53 out of 5 stars

72 reviews

Product Summary

The Shun Classic 7-Inch Santoku Knife is made in Japan and designed to tackle a variety of kitchen tasks with precision and ease. Its balanced weight and sharp edge make chopping, slicing, and dicing a breeze, perfect for both home cooks and seasoned chefs alike.

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Additional Product Details

  • 7-Inch Blade Multipurpose Japanese Knife Ideal For Chopping Mincing Dicing And Slicing
  • Precision-Forged High-Carbon Stainless-Steel Blade Holds A Razor-Sharp Edge
  • Clad With 16 Layers Of Stainless Steel To Produce A Rust-Free Damascus Look
  • Durable D-Shaped Pakkawood Handle Comfortable Offset Steel Bolster
  • Made In Seki City Japan

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If you're in the market for a knife that feels great in your hand and makes food prep a breeze, the Shun Classic 7-Inch Santoku Knife is worth considering. Made in Japan, this knife boasts a high-quality VG-MAX steel blade that stays sharp longer, meaning you’ll spend less time honing and more time enjoying your cooking. The lightweight design allows for easy handling, making it perfect for slicing, dicing, and mincing all your favorite ingredients.

What really sets this knife apart is its beautiful D-shaped handle, which not only looks stunning but also promotes a comfortable grip. Whether you're a seasoned chef or just love to whip up meals at home, this knife will quickly become your go-to tool in the kitchen. Plus, with proper care, it will last you for years to come, turning cooking into a joyful experience every time you reach for it.

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