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Shun Classic 6-Inch Boning and Fillet Knife

Perfectly designed for effortless deboning and filleting with precision and control

Product Price

$98.00

Product Review Score

4.82 out of 5 stars

191 reviews

Product Summary

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Additional Product Details

  • Sleek And Elegant Design That Enhances Any Kitchen
  • High-Quality VG-10 Steel For Superior Edge Retention
  • Lightweight And Flexible Blade Perfect For Filleting
  • Ergonomic Handle Provides A Comfortable Grip
  • Handcrafted In Japan With Attention To Detail
  • Versatile Knife Ideal For Boning Meat And Fish
  • Exceptional Balance Makes Cutting Effortless
  • Sturdy Full-Tang Construction For Added Durability
  • Stain And Rust Resistant For Long-Lasting Beauty
  • Traditional Japanese Style Blending Function And Form

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If you're looking to elevate your kitchen game, the Shun Classic 6-Inch Boning and Fillet Knife is a fantastic choice. This knife is perfect for deboning meats and filleting fish with precision. Its sharp edge and flexible blade allow you to maneuver through even the trickiest cuts with ease. Whether you're preparing a salmon fillet or trimming a roast, you'll appreciate how smoothly this knife glides through the meat.

What sets the Shun Classic apart is its combination of beauty and functionality. The D-shaped handle provides a comfortable grip, making it easy to control while you work. Plus, the stunning Damascus pattern on the blade is not just for show—it adds to the durability. So, if you want a reliable knife that performs well and looks great hanging on your rack, this boning and fillet knife is a solid pick for any home chef or seasoned pro.

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