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Shun Classic 6" Boning and Fillet Knife

Perfect for effortlessly deboning meats and filleting fish with precision and ease

Product Price

$105.35 $94.81

Product Review Score

4.78 out of 5 stars

86 reviews

Product Summary

The Shun Classic 6" Boning and Fillet Knife makes it easy to remove bones from meat and fillet fish with precision. Its sharp blade and comfortable handle give you the control you need for perfect cuts every time.

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Additional Product Details

  • Japanese VG-MAX steel makes this knife super strong and sharp, giving you precision with every slice
  • The 6-inch blade is perfect for working with meat and fish, letting you easily separate flesh from skin or bone
  • A D-shaped Pakkawood handle feels great in your hand, giving you a comfy grip for those longer kitchen sessions
  • This knife's lightweight design helps you maneuver effortlessly, so you can get through your prep work quickly
  • It’s easy to maintain; a few quick strokes on a whetstone will keep it in top shape
  • The elegant Damascus pattern on the blade not only looks amazing but also helps resist corrosion
  • With its classic design and performance, this knife feels like a must-have for any kitchen enthusiast
  • You’ll find it’s a fantastic choice whether you’re a home cook or a pro chef looking to elevate your skills

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The Shun Classic 6" Boning and Fillet Knife is your go-to tool for precise cuts and easy filleting. With its sharp, flexible blade, this knife glides through meat and fish like butter. It’s perfect for deboning chicken or trimming fish, and the handle feels super comfortable in your hand, making long tasks a breeze. You’ll appreciate how effortlessly it tackles even the most delicate filleting jobs.

This knife isn’t just about looks, although it’s got a sleek, classic design that’ll impress anyone in your kitchen. The VG-MAX steel used in its construction provides crazy sharpness and edge retention, so you won't need to sharpen it constantly. Plus, the D-shaped pakkawood handle gives you a solid grip, letting you work with confidence. If you're serious about your cooking, this knife is a must-have—trust me, it’ll take your culinary game to the next level.

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