Shogun Koi 6" Boning Knife, Japanese VG10 Steel

Introducing the Shogun Koi 6 Boning Knife

Experience the perfect blend of Japanese craftsmanship and cutting-edge technology with the Shogun Koi 6 Boning Knife. This exceptional knife is meticulously handcrafted by skilled artisans using the finest Japanese VG10 steel, renowned for its exceptional sharpness, strength, and corrosion resistance. The 6-inch blade is uniquely designed for precise boning tasks, allowing you to effortlessly separate meat from bone with utmost precision.

Premium Japanese VG10 Steel

Our Shogun Koi 6 Boning Knife is forged from Japanese VG10 steel, prized for its exceptional cutting performance. The VG10 steel core ensures superior edge retention, allowing the knife to maintain its sharpness over extended periods of use. With a rockwell hardness rating of 60-62, this knife guarantees unmatched durability and strength, providing you with a tool that will last a lifetime.

Precision and Versatility

Featuring a razor-sharp edge and a thin, flexible blade, the Shogun Koi 6 Boning Knife allows for effortless precision during intricate boning tasks. Whether you are deboning poultry, filleting fish, or trimming cuts of meat, this knife will become an essential tool in your kitchen arsenal. The ergonomic handle provides a comfortable grip, while the unique blade design ensures optimal control and maneuverability. Make your culinary tasks a breeze with the Shogun Koi 6 Boning Knife.