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Shiraki Kenichi 210mm Shirogami Gyuto Knife

Experience the perfect blend of tradition and precision with this Shirogami Gyuto knife, designed for all your culinary adventures

Product Price

$2,000.00

Product Review Score

4.27 out of 5 stars

161 reviews

Product Summary

The Shiraki Kenichi 210mm Shirogami Gyuto Knife is a must-have for anyone who loves fine knives. Made by the talented Shiraki-San, this knife showcases the incredible skill of Sakai and Satoshi Nakagawa.

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Additional Product Details

  • Made with high-quality Shirogami steel for exceptional sharpness and edge retention
  • Designed in the traditional Gyuto shape for versatile chopping, slicing, and dicing
  • 210mm blade length is perfect for handling everything from vegetables to larger cuts of meat
  • Lightweight and well-balanced, making it easy to maneuver for precise cuts
  • Simple and elegant hardwood handle offers a comfortable grip
  • Comes with a protective wooden sheath to keep the blade safe when not in use
  • Beautifully polished finish adds a touch of tradition and style to your kitchen
  • Easy to sharpen, allowing you to maintain that razor-sharp edge effortlessly

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The Shiraki Kenichi 210mm Shirogami Gyuto Knife is your new kitchen best friend. With a sharp edge that glides through ingredients like butter, it's perfect for slicing, dicing, and chopping. Whether you're a seasoned chef or just enjoying cooking at home, this knife brings precision and comfort to your food prep. The lightweight feel means that even during long cooking sessions, your hand won’t tire out.

This knife features a beautiful and simple design that showcases traditional Japanese craftsmanship. The Shirogami steel not only holds its edge well but is easy to sharpen, making maintenance a breeze. Plus, the ergonomic handle fits snugly in your hand, giving you great control with every cut. If you want a reliable, high-quality knife that ups your cooking game, this is a solid choice.

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