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Seido Epokishi 5" Petty Knife - AUS-10 Steel

Experience precision and control with this versatile 5-inch petty knife, perfect for all your culinary tasks

Product Price

Product Review Score

4.79 out of 5 stars

215 reviews

Product Summary

The Seido Epokishi 5 Petty Knife is your go-to for precision cutting tasks, making it a favorite for both home cooks and pros. With its AUS-10 steel blade, it offers a sharp edge that stays that way, ensuring effortless slicing every time.

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Additional Product Details

  • 67 layers of Damascus stainless steel surround a premium AUS-10 core for outstanding sharpness and durability
  • This 5" petty knife is perfect for trimming, peeling, and garnishing, combining the best features of a chef's and a paring knife for detailed tasks
  • At just 105 grams (3.7 oz), its lightweight and balanced design lets you cut with comfort and control, keeping fatigue at bay
  • The handle blends grey epoxy resin and carbon fiber for a moisture-resistant, strong grip that looks great and feels even better during long cooking sessions
  • With a 12° double-bevel edge and a stylish Damascus finish, the Epokishi reflects Japanese craftsmanship and modern design. It’s also beautifully presented in Seido’s signature storage box

Experience the art of precision and elevate your cooking game

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The Seido Epokishi 5 Petty Knife is your new kitchen best friend. Made from AUS-10 steel, this knife is not just about looks; it’s built to perform. It feels great in your hand, making those precise cuts effortless. Whether you’re dicing vegetables or trimming meat, this little wonder handles it all with ease. Its size is perfect for those detailed tasks where bigger knives just don’t cut it.

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