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Seido 7" Nakiri Knife - 110-Layer Damascus Steel

Experience effortless prepping with this stunning 7-inch Nakiri knife made from 110-layer Damascus steel

Product Price

$188.94

Product Review Score

4.25 out of 5 stars

185 reviews

Product Summary

The Seido 7 Nakiri Knife features a stunning 110-layer Damascus steel blade, perfect for slicing through veggies with ease and precision. Its lightweight design and comfortable grip make it an absolute must-have for any home cook or professional chef looking to elevate their culinary game.

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Additional Product Details

  • 110-layer Damascus steel design with a mix of AUS-10 and VG-10 for strength and longevity
  • Flat edge and tall blade shape perfect for push-cuts, julienning, and precise vegetable slicing
  • Super sharp double-bevel edge, hand-finished to glide through produce effortlessly
  • Comfortable and stylish ergonomic handle made from stabilized maple wood with resin for added durability
  • Comes with a fitted sheath and an eye-catching gift box, making it a great choice for both everyday use and special occasions

Experience the art of precision and elevate your cooking game

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If you’re looking for a top-notch kitchen tool, the Seido 7 Nakiri Knife is hard to beat. Made with 110 layers of Damascus steel, it’s built for both beauty and performance. This knife glides effortlessly through vegetables, making prep work a breeze. Whether you’re slicing, dicing, or julienning, you’ll appreciate how sharp and light it feels in your hand. Seriously, the precision you get with this blade is a game-changer for any home cook.

The Seido Nakiri isn’t just about looks; it’s about functionality too. The handle feels comfortable and secure, so you can chop away without worrying about losing your grip. Plus, the unique design of the blade lets you get to the food without making a mess. Forget struggling with dull knives—this one keeps its edge and makes kitchen tasks enjoyable. If you want to elevate your cooking experience, this knife should be at the top of your list.

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