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Sakai Traditional 180mm Takohiki Japanese Knife

Discover the perfect balance of elegance and functionality in your kitchen with this exceptional 180mm knife

Product Price

$79.00

Product Review Score

4.35 out of 5 stars

171 reviews

Product Summary

The Takohiki is a must-have for anyone who loves sushi. It's perfect for slicing through firm-fleshed fish like tuna, just like the pros do.

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Additional Product Details

  • Ultra-sharp 180mm blade perfect for slicing sashimi and other delicate seafood
  • Made from high-quality Japanese steel for excellent edge retention
  • Lightweight design allows for comfortable handling and precision control
  • Traditional single bevel design enhances cutting performance and technique
  • Stunning aesthetic with a classic wooden handle for that authentic touch
  • Easy to maintain, ensuring your knife stays in top shape
  • Perfect for both professional chefs and home cooks who love Japanese cuisine
  • Precision craftsmanship that reflects years of expertise in knife-making

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The Sakai Traditional 180mm Takohiki Japanese Knife is perfect for anyone who loves preparing sushi or sashimi. Its long, thin blade glides through fish with ease, giving you those clean, precise cuts that make all the difference. Made in Sakai, a region famous for its knife-making tradition, this knife feels balanced and comfortable in your hand, so you can focus on your culinary creations without straining your wrist.

With a blade length of 180mm, it’s just right for slicing delicately without tearing. This knife isn't just a tool; it’s a reliable partner in the kitchen. Whether you're a seasoned chef or just enjoy cooking at home, the Takohiki brings out the best in your ingredients. Plus, its elegant design means it looks as good as it performs, making it a great addition to any knife collection.

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