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Sakai Takayuki Yanagiba Sashimi Knife 300mm

Experience the perfect balance of sharpness and precision for your sashimi preparation with this stunning blade

Product Price

$189.99

Product Review Score

4.45 out of 5 stars

155 reviews

Product Summary

The Sakai Takayuki Yanagiba Sashimi Knife features a 300mm high carbon steel blade that slices through fish with ease, making it perfect for sushi lovers. Its beautifully crafted wooden handle feels great in your hand and adds a touch of elegance to your kitchen.

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Additional Product Details

  • Made with high-quality steel for excellent sharpness and durability
  • Long 300mm blade for precise slicing and creating beautiful sashimi
  • Traditional Japanese design that feels balanced and comfortable in hand
  • Perfectly tapered blade for effortless cuts through fresh fish
  • Lightweight yet sturdy, making it easy to handle during long prep sessions
  • Easy to sharpen, so you can keep it in top shape for years
  • Stunning appearance that adds a touch of elegance to your kitchen
  • Excellent for chefs who want to showcase their skills with sushi and sashimi
  • A must-have for any home cook or professional looking to elevate their plating

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If you love sushi or sashimi, the Sakai Takayuki Yanagiba Sashimi Knife 300mm is a must-have for your kitchen. This beauty slices through fish like butter, making it perfect for thin, delicate cuts. The 300mm blade gives you plenty of control and precision, so you can create those gorgeous sushi rolls or sashimi plates that impress your friends and family. Plus, it’s designed specifically for sashimi, so you know it’s built for the job!

The handle is comfortable to hold, which makes longer prep sessions a breeze. This knife isn’t just for pros; anyone can use it and feel like a chef. Keep in mind, a little care goes a long way. Regular honing and a nice clean after use will keep that blade shining and ready to slice! If you’re passionate about your food, you need this knife. It takes your culinary game to a whole new level!

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