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Sakai Takayuki VG-10 33 Layer Vegetable Knife

Experience the perfect balance of sharpness and control for slicing through your favorite veggies with ease

Product Price

$169.99

Product Review Score

4.39 out of 5 stars

35 reviews

Product Summary

The Sakai Takayuki VG-10 33 Layer Vegetable Knife is a well-made nakiri knife with a 160mm blade that effortlessly slices through veggies. Its grayish-silvery alloy steel blade has a plain edge and a forged construction, giving you a perfect balance of durability and precision.

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Additional Product Details

  • Made from high-quality VG-10 steel for great edge retention
  • Features 33 layers of stainless steel for a beautiful finish and added strength
  • Lightweight design allows for easy handling and precise cutting
  • Double-beveled edge makes it perfect for both left and right-handed users
  • Elegant D-shaped handle offers a comfortable grip during long cooking sessions
  • Ideal for slicing, dicing, and chopping a wide variety of vegetables
  • Handcrafted in Sakai, Japan, ensuring top-notch quality and authenticity
  • Easy to maintain with a simple wash and occasional honing
  • Adds a touch of sophistication to your kitchen collection

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The Sakai Takayuki VG-10 33 Layer Vegetable Knife is a must-have for anyone serious about cooking. Made from VG-10 steel, it offers a fantastic balance of sharpness and durability. You’ll appreciate how smoothly it glides through veggies, making prep work a breeze. The 33 layers create a beautiful Damascus pattern on the blade, which not only looks great but also helps improve performance by reducing drag as you cut.

This knife feels amazing in your hand, with a comfortable grip that makes slicing and dicing feel effortless. Whether you're chopping onions, slicing tomatoes, or mincing garlic, you'll love how precise and quick it is. Plus, it’s easy to maintain. Just keep it sharpened, and you're good to go. If you want to elevate your kitchen game, this knife is a smart investment that will last you for years.

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