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Sakai Takayuki Kasumi DEBA Japanese Knife 195mm

Experience the perfect balance of sharpness and control for your fish and meat preparation

Product Price

$169.99

Product Review Score

4.42 out of 5 stars

111 reviews

Product Summary

The Sakai Takayuki Kasumi DEBA knife features a 195mm high carbon steel blade that’s sharp and durable, perfect for cutting through fish and meat. Crafted in Japan, this knife comes with a comfortable wooden handle and arrives brand new in its original box.

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Additional Product Details

  • Handcrafted in Sakai, Japan, known for its amazing knife-making tradition
  • 195mm blade perfect for filleting fish and breaking down larger cuts of meat
  • Made with high-quality steel for that sharp edge and long-lasting durability
  • Traditional single-bevel design for precise cuts and a smooth finish
  • Comfortable handle for a secure grip, making your slicing feel effortless
  • Beautiful, sleek design that looks great in any kitchen
  • Lightweight, which helps you maneuver easily without feeling fatigued
  • Perfect balance and weight for better control during food prep
  • Excellent for both home cooks and professional chefs alike
  • A trusty tool that makes cooking feel like a breeze

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The Sakai Takayuki Kasumi DEBA Japanese Knife 195mm is a must-have for any cook who loves preparing fresh fish or poultry. This knife is designed with a thick blade that makes filleting a breeze, letting you effortlessly separate meat from the bone. You’ll feel the precision as you slice through ingredients, and the sharp edge keeps its shape even after multiple uses. It’s not just about the look; this knife delivers performance that you can rely on every day.

Made in Sakai, Japan, this knife combines traditional craftsmanship with modern techniques. The handle fits comfortably in your hand, making it easy to maneuver as you work. Whether you're a seasoned chef or a home cook, the Sakai Takayuki Kasumi DEBA will elevate your kitchen experience. Just one use, and you’ll see why so many people swear by it. It’s not just a knife; it’s a tool that helps you create amazing meals.

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