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Sakai Takayuki Homura Aogami Steel Gyuto Knife 225mm

Experience the perfect balance of sharpness and control with this versatile 225mm chef's knife

Product Price

$1,200.00

Product Review Score

4.7 out of 5 stars

144 reviews

Product Summary

The Sakai Takayuki Homura Aogami Steel Gyuto Knife has a unique black-forged finish that not only looks great but also helps protect it from rust. This knife captures the essence of traditional craftsmanship, making it a reliable tool in your kitchen.

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Additional Product Details

  • Made with Aogami steel for excellent edge retention and sharpness
  • 225mm blade length, perfect for slicing, dicing, and chopping
  • Lightweight design for easy handling and maneuverability
  • Traditional Japanese knife shape that enhances precision and control
  • Beautifully finished handle for a comfortable grip
  • Handcrafted in Sakai, Japan, reflecting centuries of knife-making tradition
  • Versatile design that works well with a variety of ingredients
  • Easy to maintain and sharpen for lasting performance
  • Perfect balance and weight distribution to reduce fatigue during use
  • A stunning addition to any kitchen, whether you're a professional or a home cook

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The Sakai Takayuki Homura Aogami Steel Gyuto Knife is a game-changer in your kitchen. With a 225mm blade, this knife brings a perfect balance of precision and power to your chopping, slicing, and dicing tasks. Aogami steel is known for its ability to hold a sharp edge, so you can say goodbye to constant sharpening. The sleek design feels great in your hand, giving you full control as you work. Whether you're prepping veggies or slicing through meat, this knife makes it feel effortless.

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