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Sakai Takayuki Coreless 260mm Japanese Knife

Experience the perfect blend of style and performance for all your kitchen tasks

Product Price

$200.00

Product Review Score

4.8 out of 5 stars

155 reviews

Product Summary

This knife is super sharp and lightly used, looking almost brand new. I bought it three years ago, had it professionally sharpened, and it comes with the original packaging and saya cover—just ask if you have any questions!

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Additional Product Details

  • Ideal for slicing through large cuts of meat with ease
  • Lightweight design balances perfectly in your hand
  • Made from high-quality VG-10 stainless steel for great edge retention
  • Beautifully crafted handle made from durable pakkawood
  • Wash and maintain easily, ensuring years of reliable use
  • Perfect for both professional chefs and home cooking enthusiasts
  • Stunning appearance that enhances any kitchen setup
  • Offers unmatched precision for intricate culinary tasks
  • Comfortable grip to reduce hand fatigue during long prep sessions

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The Sakai Takayuki Coreless 260mm Japanese Knife is a true kitchen essential for anyone serious about cooking. This knife combines a sleek design with impressive functionality. It's perfect for slicing through meat, fish, and veggies with ease. The 260mm blade length gives you plenty of room for larger cuts, making meal prep quicker and more enjoyable. You'll appreciate how it glides effortlessly through food, making every chop feel like a breeze.

This knife stands out thanks to its lightweight feel and perfect balance, which helps reduce fatigue during long cooking sessions. It’s made from high-quality materials that promise durability and sharpness, so you won’t have to worry about dulling too soon. Whether you're a seasoned pro or just starting your kitchen journey, the Sakai Takayuki Coreless is a reliable partner that helps elevate your cooking to the next level.

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