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Sakai Takayuki Blue Steel Usuba Knife 195mm

Experience effortless precision and unmatched sharpness with this top-quality Usuba knife designed for effortless vegetable preparation

Product Price

$399.99

Product Review Score

4.79 out of 5 stars

129 reviews

Product Summary

The Sakai Takayuki Usuba Knife features a sharp 195mm Blue High Carbon Steel blade, perfect for slicing vegetables with precision. Made in Japan, it has a comfortable wooden handle and comes brand new in its original box.

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Additional Product Details

  • Made with high-quality blue steel for excellent sharpness and edge retention
  • 195mm blade length makes it perfect for precision vegetable slicing
  • Traditional single-edged design that allows for clean and precise cuts
  • Lightweight and well-balanced for comfortable handling during use
  • Features a beautiful octagonal wooden handle for a classic look and feel
  • Easy to maintain and sharpen, keeping your knife in top condition
  • Ideal for home cooks and professional chefs who value quality and performance
  • A must-have tool for anyone serious about their cooking skills

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If you’re looking to step up your vegetable game in the kitchen, the Sakai Takayuki Blue Steel Usuba Knife is your new best friend. With a sleek 195mm blade, this knife slices through veggies like butter—making prep work a breeze. The blue steel is known for its ability to hold a sharp edge, so you can chop and julienne with precision every time. Plus, the balance feels just right in your hand, making it comfortable to use for those longer cooking sessions.

This Usuba knife isn’t just a pretty face—it’s built to last. The beautiful finish adds a touch of elegance to your kitchen, but it’s the performance that really shines. From delicate garnishes to hearty root vegetables, this knife handles it all. If you want a dependable tool that brings out the best in your dishes, you can't go wrong with the Sakai Takayuki Usuba. It’s not just a knife; it’s a game changer.

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