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Sakai Takayuki Aoki Inox Japanese Knife 8.3

Experience precision cutting and effortless slicing with this expertly designed Japanese knife

Product Price

$107.58

Product Review Score

4.97 out of 5 stars

162 reviews

Product Summary

The Sakai Takayuki Aoki Inox Japanese Knife 8.3" is a top choice for both home cooks and professional chefs looking for a reliable, high-quality blade. With its sharp edge and comfortable grip, it makes slicing and dicing a breeze, letting you focus on creating delicious meals.

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Additional Product Details

  • Total length is 13.6 inches, giving you great control and balance
  • Weighs just 4.2 oz, making it easy to handle for long periods
  • Made from high-quality stainless steel and molybdenum steel for durability
  • Handle made from water buffalo, designed for comfort and grip
  • Sleek, slim design with a thickness of 0.1 inches, perfect for precision slicing
  • Proudly made in Japan, showcasing traditional Japanese knife-making skills
  • Great for chefs who appreciate quality and finesse in their kitchen tools

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The Sakai Takayuki Aoki Inox Japanese Knife 8.3" is just what you need in your kitchen. It’s super sharp and perfect for slicing through everything from delicate fish to crunchy veggies. The blade is made from high-quality stainless steel, so you won’t have to worry about rust or dullness anytime soon. Plus, the balance feels just right in your hand, making meal prep a breeze.

This knife isn’t just practical; it looks great too! With its sleek design and comfortable handle, it’ll turn heads while you whip up dinner. It's light enough for quick tasks but strong enough for tougher cuts. If you're serious about cooking and love tools that make the job easy, you’ll want to add this gem to your collection.

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