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Sakai Takayuki 210mm Usuba Japanese Vegetable Knife

Experience effortless slicing and dicing with this top-notch vegetable knife designed for precision and control

Product Price

$164.95

Product Review Score

4.52 out of 5 stars

56 reviews

Product Summary

The Sakai Takayuki 210mm Usuba knife is your go-to tool for prepping vegetables like a pro. Made in Japan, it features a high carbon steel blade and a comfortable wooden handle, all neatly packaged in its original box.

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Additional Product Details

  • This knife is made in Sakai, Japan, a place known for its amazing blade-making skills
  • It features a 210mm blade, perfect for slicing, dicing, and chopping vegetables with precision
  • The Usuba design lets you create clean, uniform cuts, making your veggie prep a breeze
  • The single bevel edge is sharp and easy to control, giving you the power to make perfect cut after perfect cut
  • Made from high-quality stainless steel, it holds an edge well and is easy to maintain
  • The traditional wooden handle feels comfortable in your hand, providing a secure grip during use
  • Its lightweight design means you can slice through veggies effortlessly, reducing hand fatigue
  • Great for both home cooks and professional chefs looking to elevate their vegetable preparation game
  • This knife is not just a tool; it’s a kitchen companion that helps unleash your culinary creativity

Experience the art of precision cutting with every blade

View more Sakai Takayuki Japanese Knives products.

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If you're looking to elevate your vegetable prep game, the Sakai Takayuki 210mm Usuba Knife is the perfect companion. This Japanese knife is designed to slice through veggies with ease. Its sharp, straight edge makes clean cuts, keeping your ingredients looking fresh and vibrant. Whether you're dicing onions or slicing delicate tomatoes, this knife handles it all while adding a touch of elegance to your kitchen.

The handle feels great in your hand, giving you a solid grip while you work. Made from high-quality carbon steel, this Usuba knife holds its edge longer than many other knives out there. Plus, it’s a breeze to maintain—just a quick wipe and occasional sharpening will keep it in prime shape. Whether you're a pro in the kitchen or just enjoy cooking at home, this knife will quickly become your go-to for veggies.

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