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Sakai Takayuki 130mm Petty Knife - Molybdenum Steel

Experience precise cutting with this ultra-sharp petty knife made from durable molybdenum steel

Product Price

$75.00

Product Review Score

4.89 out of 5 stars

223 reviews

Product Summary

This Japanese knife is made in Sakai, a well-known spot for top-notch blade-making. It’s great for all those little kitchen tasks like peeling veggies, trimming fruits, and even deveining shrimp or making pretty garnishes.

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Additional Product Details

  • Super sharp 130mm blade, perfect for precision cutting
  • Made from high-quality molybdenum steel for durability and edge retention
  • Lightweight design that feels great in your hand
  • Ideal for a variety of tasks, like peeling, slicing, and mincing
  • Traditional Japanese craftsmanship that blends style and function
  • Easy to maintain and sharpen, saving you time in the kitchen
  • Beautifully balanced for smooth, controlled cuts
  • Compact size makes it perfect for both home cooks and professional chefs

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This Sakai Takayuki 130mm Petty Knife is your new kitchen buddy for precision cutting. Made from molybdenum steel, it offers a great balance between sharpness and durability. You’ll slice through fruits, vegetables, and even delicate tasks like peeling with ease. The compact 130mm size makes it super manageable, so it’s perfect for those quick jobs where a larger knife just won’t do.

The handle feels great in your hand, making every cut smooth and comfortable. You’ll appreciate how lightweight it is, letting you work longer without any fatigue. Plus, this petty knife not only looks sleek but will also stand up to the daily grind in your kitchen. If you’re serious about cooking, this knife is a must-have tool that will elevate your experience.

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