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Sakai Shoichi 210mm Yanagiba Knife

Experience the perfect blend of sharpness and balance for slicing sushi and sashimi like a pro

Product Price

$69.00

Product Review Score

4.62 out of 5 stars

103 reviews

Product Summary

The Sakai Shoichi 210mm Yanagiba Knife is a top-notch tool built for slicing fish, perfect for anyone who loves Japanese cooking. With a sharp carbon steel blade, a comfy magnolia wood handle, and a handy notch at the handle, it’s a must-have for your kitchen collection—just remember to hand wash it!

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Additional Product Details

  • High-quality stainless steel blade for excellent sharpness and durability
  • 210mm length offers precision cutting for sushi and sashimi
  • Sleek, tapered tip makes it easy to maneuver around delicate ingredients
  • Lightweight design ensures comfortable handling during long prep sessions
  • Beautiful craftsmanship with a traditional Japanese style
  • Ergonomic handle provides a secure grip for control and stability
  • Easy to maintain, so you can keep it sharp and ready for use
  • Perfect for both home cooks and professional chefs who value quality
  • Great for slicing fish, fruits, and vegetables with ease and finesse
  • Each knife is unique, showcasing the artisan’s skill and attention to detail

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The Sakai Shoichi 210mm Yanagiba Knife is a must-have for sushi lovers and anyone who appreciates a sharp blade. With its long, slender design, this knife slices through fish with the precision you'd expect from a high-quality Japanese knife. The sharp edge makes it easy to create delicate, paper-thin cuts, perfect for presenting stunning sashimi or maki rolls. It feels balanced in your hand, giving you total control over every slice, whether you're a pro in the kitchen or just starting to explore Japanese cuisine.

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