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Sakai Kikumori Japanese Gyuto Knife with Steel Blade

Experience the perfect balance of tradition and performance with this versatile Japanese chef’s knife

Product Price

$159.99

Product Review Score

4.42 out of 5 stars

67 reviews

Product Summary

The Sakai Kikumori Gyuto Knife is a top-notch Japanese chef's knife made from molybdenum vanadium stainless steel, ensuring it stays sharp and resists rust for a long time. With a hardness rating of HCR 56-58, it strikes a great balance between being super sharp and easy to sharpen when you need to.

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Additional Product Details

  • High-quality carbon steel blade for sharpness and durability
  • Classic gyuto design that excels in versatile kitchen tasks
  • Lightweight and well-balanced for easy handling
  • Beautifully finished handle made from traditional wood
  • Expertly designed for precision slicing and dicing
  • Easy to sharpen and maintain for long-lasting performance
  • Perfect for both professional chefs and home cooks
  • Distinctive Japanese craftsmanship reflects attention to detail

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The Sakai Kikumori Japanese Gyuto Knife is a true gem for any kitchen enthusiast. Made with a high-quality steel blade, it slices through everything like butter. Whether you're chopping vegetables, slicing meat, or even prepping sushi, this knife gets the job done efficiently. Its sharp edge holds up well, so you won’t find yourself sharpening it constantly. Plus, the balance fits perfectly in hand, making your cutting tasks feel smooth and effortless.

What sets this knife apart is its attention to detail. The beautiful design not only looks great but also offers a comfortable grip. You’ll appreciate how easy it is to control when you're in the kitchen. It’s the kind of tool that inspires confidence, whether you’re a seasoned chef or just starting to test your culinary skills. Investing in the Sakai Kikumori means you're choosing a reliable partner for your cooking adventures.

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