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Sakai Kikumori Gyuto Knife with Stainless Steel Blade

Experience top-notch slicing and dicing with this sleek and durable Gyuto knife

Product Price

$214.99

Product Review Score

4.73 out of 5 stars

26 reviews

Product Summary

The Sakai Kikumori Gyuto Knife is a Japanese chef's knife made from top-notch molybdenum vanadium stainless steel, giving you great edge retention and rust resistance. With a hardness of HCR 56-58, this knife strikes the perfect balance between sharpness and easy sharpening.

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Additional Product Details

  • High-quality stainless steel blade, perfect for slicing and dicing
  • Lightweight design that makes it easy to handle and maneuver
  • Sharp edge for precision cutting, whether you're at home or in a professional kitchen
  • Elegant, traditional Japanese styling with a comfortable grip
  • Versatile size great for all types of food prep, from vegetables to meats
  • Easy to maintain and keep sharp, ensuring years of performance
  • Durable construction that stands up to regular use in busy kitchens

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The Sakai Kikumori Gyuto Knife is a game changer in the kitchen. With its stainless steel blade, this knife glides through ingredients like butter. Whether you’re chopping veggies or slicing meat, the balance and sharpness make every cut feel effortless. It’s light yet sturdy, ensuring you won’t tire out during meal prep. Plus, the sleek design adds a touch of elegance to your kitchen tools.

This knife isn’t just about looks. It's built for everyday use, making it perfect for both home cooks and professional chefs. The comfortable handle gives you a solid grip, which means you can tackle anything from fine-mincing garlic to carving a roast. If you want a reliable kitchen companion that shines in both performance and style, the Sakai Kikumori Gyuto Knife is a top pick. You won’t regret adding this beauty to your collection!

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