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Sakai Kikumori 170mm VG10 Santoku Knife

Experience effortless slicing and dicing with this stunning, high-performance Santoku knife

Product Price

$89.00

Product Review Score

4.25 out of 5 stars

188 reviews

Product Summary

The Sakai Kikumori Santoku Knife features a VG10 stainless steel core that offers impressive sharpness and keeps its edge longer than most. Plus, it's tough against rust, so you can count on it for all your chopping needs.

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Additional Product Details

  • High-quality VG10 steel for excellent sharpness and durability
  • 170mm blade size, perfect for versatile kitchen tasks
  • Charming traditional design that adds a touch of elegance to your kitchen
  • Lightweight and well-balanced, making it easy to handle
  • Exceptional edge retention, so you spend less time sharpening
  • Comfortable grip designed for long-lasting use without fatigue
  • Rust and stain-resistant, keeping your knife looking great
  • Ideal for slicing, dicing, and chopping vegetables, meat, and fish
  • Great for both home cooks and professional chefs alike

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The Sakai Kikumori 170mm VG10 Santoku Knife is a game changer in the kitchen. With its sharp VG10 steel blade, it effortlessly slices through everything from veggies to meats. You'll notice how smoothly it glides while you chop, making meal prep quicker and more enjoyable. Plus, the ergonomic handle fits comfortably in your hand, giving you great control and reducing fatigue during long cooking sessions.

This knife isn’t just about looks; it’s built to last. The blade's 170mm length strikes the perfect balance for a versatile workhorse, whether you're dicing onions or slicing salmon. It’s lightweight, yet sturdy—a must-have for any aspiring chef or home cook. Once you experience the precision and ease it offers, you’ll wonder how you managed without it. Upgrade your kitchen game with the Sakai Kikumori Santoku!

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