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Sakai Kanehiro 230mm Yanagiba Sashimi Knife

Experience the art of sushi making with this expertly designed Yanagiba knife, perfect for precise cuts and beautiful presentations

Product Price

$59.00

Product Review Score

4.88 out of 5 stars

225 reviews

Product Summary

This Sakai Kanehiro 230mm Yanagiba Sashimi Knife is designed specifically for slicing sashimi, making every cut smooth and precise. While it shows some rust and stains that are easy to fix, the nearly scratch-free blade suggests it hasn’t seen much action, likely due to improper storage.

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Additional Product Details

  • Super sharp blade for precise slicing of fish and seafood
  • 230mm length gives you great control for those clean cuts
  • Hand-forged in Sakai, a city famous for its quality kitchen knives
  • Lightweight design reduces fatigue during long prep sessions
  • Elegant and traditional style that looks fantastic in any kitchen
  • Made from high-carbon steel for excellent edge retention
  • Single-bevel edge perfect for sashimi and sushi chefs
  • Easy to maintain with simple care tips
  • A must-have for any sushi lover or aspiring chef
  • Ideal for both professional kitchens and home cooks

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The Sakai Kanehiro 230mm Yanagiba Sashimi Knife is a must-have for anyone who loves making sushi at home. This knife is designed for slicing fish with precision, giving you those clean, beautiful cuts that make your sashimi shine. The 230mm length strikes a perfect balance—not too long, not too short—making it easy to handle while still being capable of tackling larger pieces of fish. It’s like having your very own sushi master in your kitchen!

Made with top-notch materials, this knife offers great durability and stays sharp for longer. The handle feels comfortable in your hand, so you won’t tire out while slicing through your favorite ingredients. Whether you’re prepping for dinner guests or just treating yourself to a delicious meal, the Sakai Kanehiro Yanagiba will make the experience even better. This is the kind of knife that brings both performance and joy to your cooking adventures.

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