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Sakai Kanefusa 150mm Japanese Deba Knife

Experience the perfect balance of sharpness and control with the Sakai Kanefusa 150mm Japanese Deba Knife for all your culinary creations

Product Price

$105.00

Product Review Score

4.48 out of 5 stars

173 reviews

Product Summary

The Sakai Kanefusa 150mm Deba knife is a classic Japanese blade made in the famous Sakai region, known for its rich knife-making history. It’s in great shape, with a solid edge and structure, all set for sharpening and ready to tackle your kitchen tasks.

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Additional Product Details

  • Classic Japanese design that blends beauty and function
  • Perfect size for filleting fish or prepping vegetables
  • Ultra-sharp blade that slices with ease
  • Durable high-carbon steel for long-lasting performance
  • Comfortable handle for a secure grip during use
  • Great balance, making it easy to control
  • Easy to maintain with simple sharpening
  • Ideal for both professional chefs and home cooks alike
  • Versatile enough for a variety of kitchen tasks
  • A fantastic addition to any knife collection

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If you’re into sushi or just love cooking with fresh fish, the Sakai Kanefusa 150mm Japanese Deba Knife is a game-changer. This knife slices through everything from delicate fish to tougher meats with ease. The balance is spot-on, making it super comfortable to use for long periods. Plus, the sharpness is impressive right out of the box, so you can get straight to prepping your favorite dishes without fussing over dull blades.

What sets this deba knife apart is its traditional Japanese design combined with modern performance. It’s made from high-quality steel, which means it holds its edge well and is easy to sharpen when needed. Whether you’re a pro chef or just love to experiment in the kitchen, this knife will elevate your cutting game. Grab one and experience how a little touch of Japan can bring your cooking to life.

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