Sakai Ajimasa 10.6" White Steel Yanagiba Knife

If you’re serious about your sushi game, the Sakai Ajimasa 10.6" White Steel Yanagiba Knife is a must-have. This knife is designed specifically for slicing fish, making it a favorite among culinary professionals and home chefs alike. With its long, narrow blade, it glides smoothly through delicate fish, ensuring clean cuts without tearing. The white steel material is known for its sharpness and ability to hold an edge, which means less time sharpening and more time enjoying your creations.

What sets this Yanagiba apart is not just its performance, but also the look and feel. The traditional design features a beautiful wooden handle that fits comfortably in your hand, giving you a great grip while you work. Whether you’re preparing sashimi or other precision dishes, this knife is all about making the process easier and more enjoyable. Plus, it’s lightweight, so you won’t feel fatigued even after a long cooking session. If you’re ready to elevate your kitchen skills, this knife is your trusty partner!