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Nagi 160mm Japanese Deba Gyuto Kitchen Knife

Experience the perfect balance of tradition and modern design for your kitchen tasks

Product Price

$75.00

Product Review Score

4.41 out of 5 stars

50 reviews

Product Summary

The Nagi 160mm Japanese Deba knife packs a stainless steel blade that’s perfect for filleting fish and breaking down poultry, thanks to its sturdy single-bevel edge. Its thinner blade grind makes it super versatile, so you can easily use it for slicing vegetables, meat, and just about anything else in the kitchen.

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Additional Product Details

  • Perfect blend of a Deba and Gyuto design for versatile kitchen tasks
  • Sharp, durable blade that makes slicing and dicing a breeze
  • Lightweight feel, so it's easy to handle even during long cooking sessions
  • Beautifully finished handle offers a comfortable grip
  • Ideal for fish, meat, and veggies alike—this knife does it all
  • Simple to maintain with regular honing and occasional sharpening
  • Each knife is made with a focus on precision and performance
  • Stunning aesthetics that will elevate your kitchen game
  • Designed for both home cooks and professional chefs who value quality

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