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Moritaka Hamono Aogami Super Kurouchi 240mm Gyuto Knife

The ultimate cutting experience: The Moritaka Hamono Aogami Super Kurouchi 240mm Gyuto Knife for precision and efficiency in Japanese knife craftsmanship

Product Price

Product Review Score

4.85 out of 5 stars

80 reviews

Product Summary

Introducing the Moritaka Hamono Aogami Super Kurouchi 240mm Gyuto Knife, a brand new addition to the precision Japanese knives lineup. This hand-forged knife features a razor-sharp 10-12° double-bevel edge made of Aogami Super blue steel, ensuring durability and resistance to chipping or nicking. The walnut wood octagonal handle with pakkawood ferrule adds a touch of elegance to the knife's craftsmanship, making it the perfect tool for professional chefs or cooking enthusiasts. However, please keep in mind that this knife is made of carbon steel and requires proper care to avoid rusting, as carbon steel knives develop a beautiful patina over time.

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Additional Product Details

  • Handcrafted using traditional Japanese techniques
  • Blade made from Aogami Super steel for exceptional sharpness
  • Beautiful kurouchi finish adds rustic charm to the knife
  • Versatile 240mm length perfect for various cutting tasks
  • Rockwell hardness of 63-64 ensures long-lasting edge retention
  • Ergonomic octagonal handle provides a comfortable grip
  • Suitable for both professional chefs and home cooks
  • Precision cutting edge for slicing, dicing, and chopping
  • Excellent balance and precise control for effortless cutting
  • Hand-polished spine and choil for added comfort during use
  • Comes with a protective wooden sheath for safe storage
  • Enhances the beauty of any kitchen or culinary collection
  • Crafted by Master Blacksmith Moritaka Hamono in Japan

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