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Mizu Honyaki Gyuto 240mm Blue Steel Knife

Experience the perfect blend of tradition and performance with this stunning Japanese knife

Product Price

$900.00

Product Review Score

4.67 out of 5 stars

32 reviews

Product Summary

Introducing the Mizu Honyaki Gyuto 240mm Blue Steel Knife, crafted from Blue #2 steel with a water quenching technique for top-notch performance. Made by the talented Kenichi Shiraki—one of the most respected smiths out there—these knives are now harder to find since he’s recently retired.

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Additional Product Details

  • Premium Blue Steel For Sharpness And Durability
  • 240mm Blade Length Ideal For Versatile Cutting
  • Traditionally Crafted For Precision And Balance
  • Lightweight Design That Reduces Fatigue During Use
  • Unique Handle Shaped For Comfort And Control
  • Edge Retention Ensures Long-Lasting Performance
  • Beautiful Aesthetic With A Modern Touch
  • Perfect For Both Professional Chefs And Home Cooks
  • Easy To Maintain With Simple Care Guidelines
  • Excellent Choice For Slicing, Dicing, And Chopping

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Meet the Mizu Honyaki Gyuto 240mm Blue Steel Knife, a game-changer in any kitchen. This knife is not just about looks; it combines traditional Japanese craftsmanship with modern functionality. The blue steel blade offers amazing edge retention, so you won't find yourself sharpened more than you'd like. It's the perfect size for handling a variety of tasks, from slicing meats to dicing vegetables, making it a go-to for both home cooks and professional chefs.

What sets this knife apart is its balance and feel. The handle is designed for comfort, allowing you to work for longer without fatigue. Plus, its sleek design means you can proudly display it in your kitchen. If you're serious about your cooking and want a reliable tool that enhances your skills, the Mizu Honyaki is definitely worth considering. It's more than just a knife; it's your new best kitchen buddy!

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