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Miyabi Mizu 9.5-Inch SG2 Slicing Knife

Experience precision and elegance with every slice using the Miyabi Mizu 9.5-Inch SG2 Slicing Knife

Product Price

$229.95

Product Review Score

4.29 out of 5 stars

11 reviews

Product Summary

The Miyabi Mizu 9.5-Inch SG2 Slicing Knife slices through meat and fish like a dream, making dinner prep a breeze. With its stunning design and sharp edge, it’s not just a tool—it’s a kitchen essential that adds a touch of elegance to your culinary experience.

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Additional Product Details

  • Micro Carbide powder steel SG2 construction offers incredible sharpness and edge retention
  • The core is surrounded by a beautiful hammered stainless steel Damascus finish
  • With a 63 Rockwell hardness, this knife is built to last and handle tough jobs
  • The Criodur ice-hardening process gives the steel enhanced durability and performance
  • Hand-honed traditional Japanese blade at a precise 9 to 12° angle ensures effortless slicing
  • The comfortable Micarta D-shape handle fits perfectly in your hand, making it easy to control
  • It features a stylish mosaic accent and striking red spacers for a pop of color
  • The metal end cap sports a logo, adding a touch of elegance
  • Proudly made in Seki, Japan, known for its knife-making tradition
  • Comes with a lifetime warranty for peace of mind in your investment

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If you’re looking to elevate your slicing game, the Miyabi Mizu 9.5-Inch SG2 Slicing Knife is a total game changer. Its sleek design isn’t just for looks; the 9.5-inch blade glides through meats, fish, and fruits like butter. Made from SG2 super steel, this knife offers incredible sharpness and durability, so you can cut with confidence. It’s perfect for those who love to entertain or just want to impress at dinner with beautifully sliced ingredients.

Using this knife feels like magic in your hands. The D-shaped handle gives you a comfortable grip, making long slicing tasks a breeze. Plus, it’s easy to maintain, so you won't spend your entire weekend sharpening it. Whether you’re a home cook or a seasoned chef, the Miyabi Mizu will quickly become your go-to for precision slicing. You'll wonder how you ever cooked without it!

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