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Miyabi Mizu 6-Inch Chef Knife

Experience the perfect blend of sharpness and balance for all your cooking needs

Product Price

$189.95

Product Review Score

4.69 out of 5 stars

203 reviews

Product Summary

The Miyabi Mizu 6-Inch Chef Knife combines a sleek design with outstanding performance, making it a must-have for any home cook. With its precision cutting edge and comfortable handle, you’ll find chopping, slicing, and dicing a breeze.

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Additional Product Details

  • Micro Carbide powder steel SG2 gives this knife serious edge retention and sharpness
  • The core steel is wrapped in a beautifully textured Damascus finish that’s eye-catching and tough
  • With a Rockwell hardness of 63, this blade is designed to tackle tough ingredients with ease
  • The Criodur ice-hardening process enhances the strength and durability of the steel, making it even more reliable
  • The traditional Japanese blade shape is hand-honed to a precise 9 to 12-degree angle for effortless slicing
  • The Micarta D-shape handle feels great in your hand, providing a solid grip while you work
  • Red spacers and a mosaic accent offer a touch of style, while the metal end cap features the logo for a polished look
  • This knife is made in Seki, Japan, a place known for its rich tradition of knife-making
  • Enjoy peace of mind with a lifetime warranty that shows how much confidence the makers have in their product

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The Miyabi Mizu 6-Inch Chef Knife is a real game changer in the kitchen. Imagine slicing through vegetables with a smooth glide that makes cooking feel like a breeze. Its sleek design isn’t just for looks; the handle sits comfortably in your hand, making it easy to maneuver whether you're chopping herbs or dicing meat. You’ll appreciate the balance and control every time you reach for it.

This knife is made with high-quality steel that stays sharp and resistant to stains. No need to worry about it dulling quickly or losing its shine. It's perfect for everyday cooking tasks and also stands out on the table when you're preparing a special meal. Once you try the Miyabi Mizu, you'll wonder how you ever cooked without it!

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