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Miyabi Koya 6.5-Inch Nakiri Vegetable Knife

Slice through your veggies with ease using this beautifully designed Nakiri knife

Product Price

$149.95

Product Review Score

4.88 out of 5 stars

80 reviews

Product Summary

The Miyabi Koya 6.5-Inch Nakiri Vegetable Knife is a must-have for anyone who loves cooking with fresh veggies. Its sleek design and razor-sharp blade make slicing and chopping effortless, giving you perfect results every time.

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Additional Product Details

  • Made from innovative FC61 fine carbide stainless steel for impressive durability and sharpness
  • 61 Rockwell hardness guarantees long-lasting performance
  • Ice-hardened Friodur2 blade enhances cutting edge retention
  • Hand-honed 12° double bevel ensures scalpel-like sharpness for smooth, effortless slicing
  • Rounded spine, bolster, and heel make cutting feel comfortable and natural
  • Corrosion-resistant materials mean you can rely on this knife for a long time
  • The faceted birchwood pakkawood handle feels great in your hand and is individually balanced for perfect weight
  • Mosaic accent adds a touch of elegance to the design
  • Each knife is handmade by 46 skilled artisans in Seki, Japan
  • A lifetime warranty gives you peace of mind with your purchase
  • Best care is to hand wash only to keep your knife in top shape

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The Miyabi Koya 6.5-Inch Nakiri Vegetable Knife is a game changer in the kitchen. If you love whipping up fresh veggies, this knife is your new best friend. Its sharp, thin blade glides through vegetables with ease, making prep work quick and enjoyable. You’ll appreciate how it feels in your hand—balanced and comfortable. Whether you're slicing, dicing, or julienning, this knife can handle it all without breaking a sweat.

This Nakiri knife features a beautiful finish that showcases its quality. It combines traditional Japanese craftsmanship with modern design, so not only does it perform well, but it also looks stunning on your countertop. Made from high-quality steel, it stays sharp longer, reducing the hassle of frequent sharpening. If you want a knife that elevates your cooking without any fuss, the Miyabi Koya Nakiri is a fantastic choice. You’ll wonder how you ever cooked without it!

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