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Miyabi Kaizen II 9.5" Bread Knife

Cut through crusty loaves and soft bread with effortless precision using the Miyabi Kaizen II 9.5" Bread Knife

Product Price

$184.95

Product Review Score

4.29 out of 5 stars

212 reviews

Product Summary

The Miyabi Kaizen II 9.5" Bread Knife glides effortlessly through crusty loaves and soft rolls, making slicing a breeze. Its sharp, durable blade and comfortable handle mean you can enjoy perfect slices every time, whether you're prepping a sandwich or serving guests.

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Additional Product Details

  • Revolutionary FC61 steel core with fine carbide distribution for a top-notch cutting experience
  • Protected by 48 layers of durable damast steel for added strength
  • Impressive 61 Rockwell hardness makes this blade razor-sharp and long-lasting
  • Double ice-hardened FRIODUR blade ensures excellent durability and edge retention
  • Hand-honed using the traditional Honbazuke method for a super sharp edge at 9.5 to 12 degrees
  • Authentic Japanese blade profile that makes slicing through bread a breeze

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If you’re looking to up your bread game, the Miyabi Kaizen II 9.5" Bread Knife is a solid choice. This knife is designed to make slicing through crusty loaves a breeze. The serrated edge glides through bread without crushing it, so you get perfect slices every time. It feels great in your hand, too! The comfortable handle makes it easy to hold, and you won’t feel tired after cutting a whole loaf.

This knife isn’t just about looks; it’s built to last. The high-quality steel holds its sharpness well, meaning fewer trips to the sharpener. Whether you’re prepping for a cozy family brunch or just want to enjoy some fresh bread at home, this knife is your go-to. It's the perfect blend of functionality and style, making it a must-have in any kitchen. Don't settle for dull knives—experience the joy of effortless slicing with this beauty!

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