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Miyabi Kaizen 5.5-Inch Hollow Edge Santoku Knife

Experience effortless slicing and dicing with this versatile and sharp Santoku knife

Product Price

$164.95

Product Review Score

4.4 out of 5 stars

175 reviews

Product Summary

The Miyabi Kaizen 5.5-Inch Hollow Edge Santoku Knife is your go-to tool for effortless chopping and slicing. With its sharp, durable blade and hollow edge design, it helps prevent food from sticking, making meal prep a breeze.

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Additional Product Details

  • VG10 super steel for durability and sharpness
  • Authentic thin Japanese blade profile for precision cutting
  • Hand-honed with the three-step Honbazuke process for a super fine edge
  • Ice-hardened CRYODUR blade with a Rockwell hardness of 60
  • Stunning 65-layer flower Damascus design with a katana edge
  • Comfortable traditional D-shaped black linen Micarta handle
  • Made in Seki, Japan, known for top-notch knife craftsmanship

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The Miyabi Kaizen 5.5-Inch Hollow Edge Santoku Knife is a game-changer in the kitchen. Its sharp blade makes slicing through vegetables, meat, and fish a breeze. This knife is light, easy to handle, and brings that special touch to your cooking. You'll notice the difference right away. Thanks to the hollow edge, food particles easily release from the blade, so you won’t be fighting to get your ingredients off. It makes meal prep less stressful and a lot more fun.

This knife isn’t just about performance; it looks stunning, too. With a sleek design and a D-shaped handle, it fits comfortably in your hand. The high-quality steel holds a sharp edge like a champ, cutting down on the time you spend sharpening it. Whether you're a seasoned chef or just starting out, the Miyabi Kaizen Santoku Knife will elevate your cooking game. You'll wonder how you ever cooked without it!

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