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MIYABI Kaizen 3.5" Precision Paring Knife

Experience effortless peeling and precision cutting with this ultra-sharp paring knife designed for every kitchen task

Product Price

$68.74

Product Review Score

4.33 out of 5 stars

218 reviews

Product Summary

The MIYABI Kaizen 3.5" Precision Paring Knife is made in Seki, Japan, featuring a super sleek, thin Japanese blade. With a CRYODUR blade that's ice-hardened to Rockwell 60 and honed to a sharp edge, this knife is perfect for all your precise cutting tasks.

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Additional Product Details

  • 3.5-inch blade for precision cutting, perfect for peeling and intricate tasks
  • High-quality stainless steel that stays sharp and resists stains
  • Lightweight design for easy handling and comfort during use
  • Beautiful D-shaped handle made from Pakka wood, offering a solid grip
  • Bold, stylish aesthetics that look great in any kitchen
  • Hand-honed edge for exceptional sharpness and performance
  • Versatile enough for detailed work, whether you're prepping veggies or fruits
  • Easy to maintain with a simple wash and dry after each use

Cut like a pro with Miyabi's beautiful and sharp knives

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The MIYABI Kaizen 3.5" Precision Paring Knife is a must-have for anyone looking to elevate their kitchen skills. It’s small but mighty, making it perfect for peeling, trimming, and detailed work. The high-quality VG10 steel ensures that this little powerhouse stays sharp and ready to tackle whatever you throw at it. Plus, the beautiful D-shaped handle feels great in your hand, giving you that comfortable grip for hours of cooking.

This knife isn’t just about looks—it excels in performance too. The incredible sharpness allows for precise cuts every time, meaning your ingredients look as good as they taste. Whether you’re a seasoned chef or just getting started, this paring knife is a real game-changer. Trust me, once you add it to your collection, you’ll wonder how you ever cooked without it!

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