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Miyabi Birchwood SG2 7" Santoku Knife

Experience effortless slicing and dicing with this beautifully designed Santoku knife, perfect for any kitchen

Product Price

$319.95

Product Review Score

4.42 out of 5 stars

191 reviews

Product Summary

The Miyabi Birchwood SG2 7" Santoku Knife is a powerhouse in the kitchen, perfect for mincing garlic, slicing cucumbers, and dicing onions like a pro. Made in Seki, Japan, it's not just a knife; it’s a stunning tool that blends beauty and performance.

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Additional Product Details

  • G2 micro-carbide powder steel for impressive sharpness and durability
  • Authentic thin Japanese blade shape for enhanced precision
  • Hand-honed through the three-step Honbazuke method for a super sharp edge
  • CRYODUR blade, ice-hardened to Rockwell 63 for excellent edge retention
  • Stunning 101-layer flower Damascus pattern that looks as good as it performs
  • Perfectly balanced for ease of use and comfort during long prep sessions
  • Versatile 7-inch size suitable for slicing, dicing, and chopping a variety of ingredients

Cut like a pro with Miyabi's beautiful and sharp knives

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The Miyabi Birchwood SG2 7" Santoku Knife is a must-have for anyone serious about cooking. This knife offers a sleek design and a great balance that makes slicing, dicing, and chopping feel effortless. The SG2 steel core gives it incredible sharpness, and the hard outer layer protects it from wear and tear. You'll be impressed with how easily it glides through ingredients, whether you're prepping veggies or slicing meat.

The beautiful birchwood handle not only looks amazing, but it also provides a comfortable grip. You'll notice the difference the first time you use it. Plus, with its Japanese craftsmanship, you can trust that this knife will be a reliable partner in your kitchen for years to come. When you're ready to elevate your cooking game, the Miyabi Birchwood Santoku Knife will definitely get you there.

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