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Miyabi Artisan 7-Inch Japanese Santoku Knife

Experience effortless cutting and precision in the kitchen with the Miyabi Artisan 7-Inch Japanese Santoku Knife

Product Price

$224.95

Product Review Score

4.88 out of 5 stars

169 reviews

Product Summary

The Miyabi Artisan 7-Inch Japanese Santoku Knife combines precision and beauty, making it a must-have for any kitchen enthusiast. Its sharp blade and comfortable handle allow for smooth slicing, dicing, and mincing, so you can create delicious meals with ease.

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Additional Product Details

  • Sg2 micro-carbide powder steel gives you amazing edge retention and sharpness
  • Authentic Japanese blade profile makes slicing and dicing a breeze
  • Each knife is hand-honed using the traditional three-step Honbazuke process for a precise edge
  • The 7-inch size strikes a great balance between versatility and control in the kitchen
  • Lightweight yet sturdy, perfect for all-day use without hand fatigue
  • Beautiful, D-shaped handle offers a comfortable grip for easy maneuvering
  • Stunning Damascus pattern not only looks impressive but adds durability too
  • This knife is ideal for everything from chopping veggies to slicing meat
  • It combines Japanese precision with modern performance, a real must-have for any chef

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The Miyabi Artisan 7-Inch Japanese Santoku Knife is a kitchen game-changer. Its sleek design makes chopping, slicing, and dicing feel impressive. You'll notice how effortlessly it glides through vegetables, meats, and fish. With a perfect balance in hand, you’ll feel in complete control while prepping your meals. It's all about the experience of cooking, and this knife enhances that every time you use it.

This knife isn’t just pretty; it’s built to last. The high-quality steel makes it tough and sharp, so you won't be constantly sharpening. Plus, the added ergonomic handle means you can chop away without discomfort. It fits right in with any kitchen setup, whether you're a seasoned chef or just starting out. Once you try this Santoku knife, you’ll wonder how you ever cooked without it!

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