More Precision Japanese Knives:
AMAZON | eBay

As an eBay/Amazon Partner, I may be compensated if you make a purchase - at no additional cost to you.

Mitsumoto Sakari 10-inch Sashimi Knife, Hand-Forged Japanese

Craftsmanship at Its Finest

Product Price

$65.99 $59.39

Product Review Score

4.8 out of 5 stars

175 reviews

Product Summary

The Mitsumoto Sakari 10-inch Sashimi Knife is a high-quality, hand-forged blade ideal for slicing and preparing delicate sashimi dishes with precision. Made using traditional Japanese techniques, its exceptionally sharp edge and balanced design ensure an effortless and professional cutting experience.

We found the best options for you

Loading...

When you order through these links, we may earn a commission at no additional cost to you.

Additional Product Details

  • Excellent Tungsten Alloy
  • Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process
  • The sashimi knife shape fits the curve of the fish
  • Professional chefs knife blade is made of tungsten carbide and cobalt metal, which has high hardness, strength and impact resistance
  • In pursuit of cutting effect without destroying food tissue structure
  • Rare Knife Handle
  • The handle of sashimi knives is made of a rare straight-grained fraxinus mandshurica from East Asian countries
  • The wood grain of the kitchen knife handle is clear and beautiful with a yellowish brown color
  • Japanese cutting knife handle is resistant to corrosion and has good shock resistance and excellent toughness
  • Single-edged Kitchen Knife
  • The japanese chef knife is designed with a tapering blade
  • The curvature of the knife surface is polished to ensure air circulation when cutting
  • It is anti-corrosion and anti-adhesive by plating solution metal
  • The kitchen slicing knife can easily cut fish in one direction when cutting
  • Reduce the loss of natural juices from food
  • Design Combination
  • Japanese sashimi knife has an ergonomic design with an oval handle
  • The handle is shaped to fit the curvature of the palm for more comfortable use
  • With the Japanese clam blade, it makes the Japanese meat knife more cutting and sharp
  • The blade length is 9-inch, which greatly improves flexibility in use
  • Product Commitment
  • Every chef knife produced by MITSUMOTO SAKARI is made of high-quality steel
  • It is subjected to a delicate manufacturing process and strict quality audits

Our Policies

Secure Checkout
Guaranteed safe & secure
Fast Shipping
Fast shipping to your doorstep
3-Piece Set: Japanese Sushi Chef Knives

Japanese Sushi Knife Set

Product Review Score

4.55 out of 5 stars

98 reviews

$59.99

YOUSUNLONG 10" Yanagiba Sushi Knife: Damascus Steel

Damascus 10" Yanagiba Knife

Product Review Score

4.81 out of 5 stars

57 reviews

$99.92

Waterboss Sakimaru Knife - 10.6 inch Japanese Sushi Chef

Sakimaru Sushi Knife

Product Review Score

4.44 out of 5 stars

215 reviews

$70.00

Keemake Yanagiba Knife: 9.5 inch Japanese Precision

9.5" Yanagiba Knife: Japanese Mastery

Product Review Score

4.42 out of 5 stars

194 reviews

$55.99