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Masamoto Yanagiba 260mm Japanese Sashimi Knife

Experience the art of sushi making with this elegant and sharp knife designed for perfect slices

Product Price

$385.00

Product Review Score

4.35 out of 5 stars

43 reviews

Product Summary

The Masamoto Yanagiba Sashimi Knife has a 260mm blade made from a mix of carbon and white steel, perfect for slicing raw fish with ease. With its classic Japanese design, silver blade, and wooden handle, this knife isn't just a tool — it’s a beautiful addition to your kitchen that elevates your cooking game.

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Additional Product Details

  • Handmade in Japan for authentic quality
  • Specialized blade shape designed for slicing sashimi
  • 260mm blade length offers precision and control
  • Super sharp edge that reduces resistance when cutting
  • Lightweight design makes it easy to handle
  • Beautiful and sleek traditional design
  • High-quality steel for durability and longevity
  • Comfortable grip for effortless maneuvering
  • Perfect balance between blade and handle for stability
  • Great for cooking enthusiasts and professional chefs alike

Experience the art of Japanese cooking with knives that bring out the best in every ingredient

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The Masamoto Yanagiba 260mm Japanese Sashimi Knife is a game changer for anyone who loves sushi or sashimi. This knife slices through fish like butter, making your food prep a breeze. With its long, narrow blade, it helps you create those perfect, thin slices that impress at dinner parties. The balanced feel in your hand allows for precise control, so you can show off your skills without breaking a sweat.

This isn't just a knife — it’s a kitchen companion that elevates your cooking experience. Made with high-quality materials, it’s not only durable but also super easy to maintain. Clean it, dry it, and store it properly, and you’ll have a trusty tool that lasts for years. Whether you're a pro chef or just starting out, this Yanagiba will inspire you to get creative with your dishes!

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