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Masamoto VG Japanese Gyuto Knife 210mm

Experience the perfect blend of balance and sharpness for effortless and precise cutting

Product Price

$155.00

Product Review Score

4.58 out of 5 stars

202 reviews

Product Summary

Masamoto has been making top-notch knives for over 150 years, and their VG line stands out for being well-balanced and super durable. Check out the Masamoto VG Hyper-Molybdenum Stainless Gyuto 210mm—it's heat and water resistant, making it a reliable choice for your kitchen.

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Additional Product Details

  • Premium VG-10 steel for excellent sharpness and durability
  • 210mm blade length strikes a perfect balance for versatile cutting
  • Beautiful octagonal handle made from natural wood for a comfortable grip
  • Lightweight design makes it easy to maneuver in the kitchen
  • Hand-finished edge creates a razor-sharp cutting surface
  • Classic Japanese style adds elegance to your knife collection
  • Great for slicing, dicing, and chopping all types of ingredients
  • Resistant to stains and corrosion for long-lasting use
  • Perfect for both home cooks and professional chefs
  • Easy to maintain with proper care and honing

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The Masamoto VG Japanese Gyuto Knife 210mm is your go-to kitchen companion for all your slicing, dicing, and chopping needs. With its lightweight design and razor-sharp blade, you'll glide through prep work like a pro. This knife feels balanced and comfortable in your hand, letting you handle everything from delicate herbs to hearty meats with ease. Plus, its 210mm size is perfect for most kitchen tasks without being too bulky.

This knife isn’t just about looks; it’s built to last. The VG-10 stainless steel offers excellent edge retention and resists rust and stains, making maintenance a breeze. Whether you’re a seasoned chef or just starting, the Masamoto Gyuto lends a hand in making cooking an enjoyable experience. Upgrade your kitchen tools with this knife, and you’ll wonder how you ever cooked without it!

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