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Masamoto VG 9.5" Sujihiki Slicing Knife

Experience precise slicing and effortless cutting with this top-tier Japanese knife designed for both professionals and home chefs

Product Price

$218.80

Product Review Score

4.47 out of 5 stars

109 reviews

Product Summary

The Masamoto VG 9.5" Sujihiki Slicing Knife is a must-have for anyone who loves to slice meats and fish with precision. It’s incredibly sharp, beautifully balanced, and makes your kitchen prep feel like a breeze.

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Additional Product Details

  • Masamoto Sohonten Sujihiki Slicing Knife
  • Japanese Slicer Knife Known As Sujihiki
  • Long Narrow Blade Ideal For Trimming Sinew And Fat
  • Perfect For Finely Slicing Brisket Or Boneless Fish
  • Great For Filleting And Skinning Fish For Sashimi And Sushi
  • Cut With One Single Drawing Motion From Heel To Tip
  • Results In Very Little Cellular Damage On Cut Surface
  • Razor Sharp Blade Made Of Japanese High Carbon Stainless Steel
  • Professional Quality With Superb Cutting Performance
  • Sophisticated Thin Blade Geometry For Effortless Slicing
  • Well-Balanced Knife Structure Enhances Control And Comfort
  • Full Tang Construction Offers Durability And Strength
  • Stainless Steel Bolster Provides A Secure Grip
  • Curved Handle Design For Easy And Comfortable Use
  • Duracon POM Handle Material Ensures High Durability
  • Masamoto Brand Represents Over 150 Years Of Japanese Craftsmanship
  • Best Choice For Professional Chefs And Cooking Enthusiasts

Experience the art of Japanese cooking with knives that bring out the best in every ingredient

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