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Masamoto VG-10 Yanagiba 240mm Japanese Knife

Experience the perfect blend of sharpness and control for your sushi and sashimi creations

Product Price

$350.00

Product Review Score

4.2 out of 5 stars

100 reviews

Product Summary

The Masamoto VG-10 Yanagiba is the top-tier stainless steel knife from Masamoto, designed for traditional Japanese slicing. Its VG-10 high-carbon core delivers impressive cutting performance, while the soft stainless steel exterior makes it super easy to care for and resistant to rust.

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Additional Product Details

  • Amazing VG-10 steel for impressive edge retention and sharpness
  • 240mm blade length makes it perfect for slicing sashimi and sushi
  • Long, narrow blade gives precise cuts and beautiful presentation
  • Lightweight design for easy handling and excellent maneuverability
  • Traditional Japanese design feels comfortable in your hand
  • Beautifully balanced for effortless slicing
  • Stunning aesthetics with a simple yet elegant finish
  • Easy to sharpen and maintain for lasting performance
  • Versatile for various fish and other delicate ingredients

Experience the art of Japanese cooking with knives that bring out the best in every ingredient

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The Masamoto VG-10 Yanagiba 240mm Japanese Knife is the go-to choice for serious sushi lovers and home cooks alike. This knife feels like an extension of your hand, providing remarkable control and precision as you slice through fish or vegetables. The 240mm blade is thin and sharp, allowing for clean, delicate cuts, making it perfect for preparing sashimi or carving meat. You’ll notice the difference with every slice, as this blade easily glides through without tearing or shredding your ingredients.

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