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Masamoto AT Sujihiki Slicing Knife 10.6

Experience effortless slicing with this lightweight and balanced knife designed for precision and performance

Product Price

$219.80

Product Review Score

4.95 out of 5 stars

53 reviews

Product Summary

The Masamoto AT Sujihiki Slicing Knife has a blade made from top-notch Molybdenum Vanadium stainless steel, ensuring it stays sharp and lasts a long time. You'll love how easy it is to sharpen, along with its impressive cutting performance.

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Additional Product Details

  • Long, narrow blade designed for precision slicing of meat and fish
  • Perfect for trimming sinew and fat, and filleting fish for sashimi and sushi
  • One single drawing motion for clean cuts and minimal cellular damage
  • Made from high carbon stainless steel for outstanding sharpness and durability
  • Easy to sharpen, making it a practical choice for home cooks
  • Comfortable, non-slip pakkawood handle ensures a secure grip
  • Full tang construction with stainless steel bolster for added strength
  • Trusted brand with over 150 years of Japanese craftsmanship
  • Ideal for both professional chefs and cooking enthusiasts alike
  • Blade length of 10.5 inches delivers excellent control and performance

Experience the art of Japanese cooking with knives that bring out the best in every ingredient

View more Masamoto products.

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