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Masamoto AT 9.5" Sujihiki Slicing Knife

Slice effortlessly and elevate your culinary skills with this precision Japanese knife designed for perfect cuts

Product Price

$130.00

Product Review Score

4.44 out of 5 stars

134 reviews

Product Summary

The Masamoto AT Sujihiki Slicing Knife is a fantastic 9.5-inch Japanese knife that makes slicing brisket, meat, sashimi, and sushi a breeze. With a sharp stainless steel blade and a comfortable full tang Pakkawood handle, you'll love how easy it is to get precise cuts every time.

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Additional Product Details

  • Premium Japanese steel for excellent sharpness and durability
  • Slip-resistant handle for a safe and comfortable grip
  • Long, slender blade designed for precise slicing
  • Lightweight design ensures easy maneuverability
  • Perfect for slicing meats, fish, or veggies with ease
  • Elegant appearance adds style to your kitchen
  • Handcrafted in Japan, carrying a rich heritage of craftsmanship
  • Easy to maintain and sharpen for long-lasting use
  • Great balance between blade and handle for optimal control

Experience the art of Japanese cooking with knives that bring out the best in every ingredient

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The Masamoto AT 9.5" Sujihiki Slicing Knife is your new best friend in the kitchen. With its long, slender blade, slicing through meats and fish feels like a breeze. It's sharp, balanced, and makes clean cuts every time. Whether you’re prepping for a dinner party or just want to elevate your weeknight meals, this knife gets the job done efficiently and looks great while doing it.

This knife isn’t just about looks, though. It’s made from high-quality stainless steel, making it durable and easy to maintain. The comfortable handle fits nicely in your hand, giving you the control you need for precision slicing. If you want to add a touch of Japanese craftsmanship to your kitchen, the Masamoto AT Sujihiki is definitely a smart choice. You’ll wonder how you ever cooked without it!

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