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Masamoto 10" Sashimi Knife - High Carbon Steel

Experience the elegance of slicing sushi and sashimi like a pro with this razor-sharp, high carbon steel knife

Product Price

$400.00

Product Review Score

4.8 out of 5 stars

223 reviews

Product Summary

The Masamoto 10" Sashimi Knife features a high carbon stainless steel blade and a sturdy brown wooden handle, making it a go-to choice for chefs in restaurants and food services. This knife delivers precision cutting and slicing, giving you the reliability you need for any busy kitchen.

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Additional Product Details

  • Hand-forged high carbon steel for durability and edge retention
  • Exceptional sharpness for clean, precise cuts
  • Lightweight design for easy handling and maneuverability
  • Perfectly balanced for comfortable use during long prep sessions
  • Elegant Japanese styling that adds flair to your kitchen
  • Ideal for slicing sashimi and other delicate fish with ease
  • Designed for professional chefs and home cooks alike

Experience the art of Japanese cooking with knives that bring out the best in every ingredient

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The Masamoto 10" Sashimi Knife is a must-have for any sushi lover. Made from high carbon steel, this knife delivers a sharpness that makes slicing through fish feel effortless. You want precision for those delicate sashimi cuts, and this knife gives you just that. The longer blade allows for smooth, continuous cuts, so you can create perfect slices every time. Whether you're a home cook or a seasoned chef, you'll appreciate the quality and performance of this beauty.

Lightweight and comfortable to handle, the Masamoto knife feels right in your hand. The design balances well, so you won't feel tired even after prepping multiple servings. Plus, with proper care, this knife holds its edge like a champ and lasts for years. If you want to elevate your sushi-making game, this is the knife to grab. You won't regret adding it to your kitchen collection!

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